Katsuyama "En"
720ml Junmai
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Brewery: KATSUYAMA SHUZO
Region: Miyagi
Classification: Tokubetsu Junmai
%ALC/VOL: 15%
Net Volume: 720ml
Rice: Hitomebore
Rice Polishing Rate: 55%
SMV (Sake Meter Value): +2
Serve: Cold | Cool | Room temperature | Warm
Matching Food: Otsukuri (white fish) | Sashimi | Shabushabu | Chinese cuisine
Sake made using only rice, water, yeast and koji – no additives or added alcohol
720ml Junmai
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Brewery: KATSUYAMA SHUZO
Region: Miyagi
Classification: Tokubetsu Junmai
%ALC/VOL: 15%
Net Volume: 720ml
Rice: Hitomebore
Rice Polishing Rate: 55%
SMV (Sake Meter Value): +2
Serve: Cold | Cool | Room temperature | Warm
Matching Food: Otsukuri (white fish) | Sashimi | Shabushabu | Chinese cuisine
Sake made using only rice, water, yeast and koji – no additives or added alcohol
720ml Junmai
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Brewery: KATSUYAMA SHUZO
Region: Miyagi
Classification: Tokubetsu Junmai
%ALC/VOL: 15%
Net Volume: 720ml
Rice: Hitomebore
Rice Polishing Rate: 55%
SMV (Sake Meter Value): +2
Serve: Cold | Cool | Room temperature | Warm
Matching Food: Otsukuri (white fish) | Sashimi | Shabushabu | Chinese cuisine
Sake made using only rice, water, yeast and koji – no additives or added alcohol
