Tentaka - Tentaka Shuzō (Organic)
720ml Junmai
Organic Nihonshu, “Tentaka”, is made from only rice and rice koji. All rice used for the sake is “organic rice” and grown based on Japanese Agricultural Standards (JAS).
Clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors.
“Not only do we take rice farming seriously to provide high quality tasty sake, but also we, as a brewery coexisting with the community, work with partner farmers to grow rice with the least influence on the natural environment.”
Rice-Polishing Ratio: 55%
Brewery Location: Tochigi
Alcohol: 15% vol.
720ml Junmai
Organic Nihonshu, “Tentaka”, is made from only rice and rice koji. All rice used for the sake is “organic rice” and grown based on Japanese Agricultural Standards (JAS).
Clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors.
“Not only do we take rice farming seriously to provide high quality tasty sake, but also we, as a brewery coexisting with the community, work with partner farmers to grow rice with the least influence on the natural environment.”
Rice-Polishing Ratio: 55%
Brewery Location: Tochigi
Alcohol: 15% vol.
720ml Junmai
Organic Nihonshu, “Tentaka”, is made from only rice and rice koji. All rice used for the sake is “organic rice” and grown based on Japanese Agricultural Standards (JAS).
Clean, dry, and straightforward, with bright banana and mild melon aromas and soft, subdued rice flavors.
“Not only do we take rice farming seriously to provide high quality tasty sake, but also we, as a brewery coexisting with the community, work with partner farmers to grow rice with the least influence on the natural environment.”
Rice-Polishing Ratio: 55%
Brewery Location: Tochigi
Alcohol: 15% vol.
