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This month’s top picks
Ōta Shuzō Kokoro Kokoro
Made from Tamazakae rice grown in Shiga by the brewery. This full bodied and dry Sake has plenty of umami, a touch of spice and wonderful texture.
Asahi Shuzō Dassai 39
This aromatic sake brewed from highly polished rice presents a lavish nose of tropical fruit and fresh green apple, followed by the full mouthfeel and rice umami on the palate. Fine medium dry finish.
Kozaemon Miyama-nishiki Namazake
A light, fresh, easy-drinking tropical sake with aromas of pear, pineapple and cream and a tingly, mouthwatering flavour. A mouthwatering tingle on the tongue from the sake lees and the distinct nutty aromatic note of fresh, unpasteurised (nama) sake
Tamagawa “Yanwari” Kinoshita Shuzō
Yanwari is a mild, light sake with a low alcohol content. This sake should be drunk at room temperature or gently warmed to appreciate the umami components.
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