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This month’s top picks
Ōta Shuzō Kokoro Kokoro
Made from Tamazakae rice grown in Shiga by the brewery. This full bodied and dry Sake has plenty of umami, a touch of spice and wonderful texture.
Asahi Shuzō Dassai 45
A world-renowned sake celebrated for its delicate balance and approachable elegance. Polished to 45% of its original grain size, it offers a clean, soft profile with a graceful aroma of white peach and lily.
Kubota Hyakuju Honjozo
Kubota Hyakuju is the foundational bottle of the world-famous Kubota line from Asahi Shuzo in Niigata. It is a Tokubetsu Honjozo—a style defined by a small addition of brewer's alcohol to create a lighter, crisper, and more "drinkable" profile.
Heiwa Shuzō “Suppai” Umeshu
Moving away from the syrupy sweetness of traditional plum wines, Suppai Umeshu from the award-winning Heiwa Shuzō is a revelation for the palate. Crafted in Wakayama (Japan's premier plum-growing region), this "sour" style is made with an abundance of premium Nanko Ume plums. The result is a bright, mouth-watering tartness balanced by a subtle, velvety sweetness.
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