Ota Shuzo "Dokan" Daiginjo
This Dokan Daiginjo sake is a very fine and balanced version of Junmai Daiginjo. A bold fragrant nose leads to ripe melon & fennel aromas. The palate has a light touch of sweetness and a robust round mouthfeel. Great as an aperitif or with lighter styled dishes.
RICE TYPE: Yamada Nishiki
RICE POLISHING: 50%
ALCOHOL: 17.4%
YEAST STRAIN: #9
SERVE: Chilled
SIZE: 720ml
STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened the Ota Shuzo 'Dokan Daiginjo' will last well for at least 3 - 4 weeks, ideally in a refrigerator.
This Dokan Daiginjo sake is a very fine and balanced version of Junmai Daiginjo. A bold fragrant nose leads to ripe melon & fennel aromas. The palate has a light touch of sweetness and a robust round mouthfeel. Great as an aperitif or with lighter styled dishes.
RICE TYPE: Yamada Nishiki
RICE POLISHING: 50%
ALCOHOL: 17.4%
YEAST STRAIN: #9
SERVE: Chilled
SIZE: 720ml
STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened the Ota Shuzo 'Dokan Daiginjo' will last well for at least 3 - 4 weeks, ideally in a refrigerator.
This Dokan Daiginjo sake is a very fine and balanced version of Junmai Daiginjo. A bold fragrant nose leads to ripe melon & fennel aromas. The palate has a light touch of sweetness and a robust round mouthfeel. Great as an aperitif or with lighter styled dishes.
RICE TYPE: Yamada Nishiki
RICE POLISHING: 50%
ALCOHOL: 17.4%
YEAST STRAIN: #9
SERVE: Chilled
SIZE: 720ml
STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened the Ota Shuzo 'Dokan Daiginjo' will last well for at least 3 - 4 weeks, ideally in a refrigerator.
