Katsuyama "Ken"

720ml Junmai Ginjo

This elegant sake features a gentle, clean nose and smooth drinkability, with flavor that expands into a soft and subtle fullness. It has a superb balance of slightly dry and mild acid tastes. IWC Champion Sake 2019.

Rice-Polishing Ratio: 50%
Brewery Location: Miyagi
Food Pairings: Sashimi, Nigiri. Sushi, Tataki
Alcohol: 16% vol.

Sake made using only rice, water, yeast and koji – no additives or added alcohol and rice milled down to at least 50% of it’s original size