Tedorigawa Shukon Junmai Ginjo
720ml Junmai Ginjo
The popular label TEDORIGAWA Shukon Ginjo, which has been loved ever since its introduction in 1982, is renewed as an even better Shukon Junmai Ginjo. The ever so smooth and light texture on the throat, along with the refreshing Ginjo fragrance, makes this item a perfect partner to enjoy during a meal, especially with dishes that are plain and simple.
Sake made using only rice, water, yeast and koji – no additives or added alcohol and rice milled down to at least 50% of it’s original size
720ml Junmai Ginjo
The popular label TEDORIGAWA Shukon Ginjo, which has been loved ever since its introduction in 1982, is renewed as an even better Shukon Junmai Ginjo. The ever so smooth and light texture on the throat, along with the refreshing Ginjo fragrance, makes this item a perfect partner to enjoy during a meal, especially with dishes that are plain and simple.
Sake made using only rice, water, yeast and koji – no additives or added alcohol and rice milled down to at least 50% of it’s original size
720ml Junmai Ginjo
The popular label TEDORIGAWA Shukon Ginjo, which has been loved ever since its introduction in 1982, is renewed as an even better Shukon Junmai Ginjo. The ever so smooth and light texture on the throat, along with the refreshing Ginjo fragrance, makes this item a perfect partner to enjoy during a meal, especially with dishes that are plain and simple.
Sake made using only rice, water, yeast and koji – no additives or added alcohol and rice milled down to at least 50% of it’s original size
