Fukuju "Awasaki Sparkling"
300ml Sparkling Junmai
Sake made using only rice, water, yeast and koji – no additives or added alcohol
A lively combination of sweet and fresh flavours with fine sparkles from bottle fermentation. Fine sweetness and fruitiness. Aroma of lychee, peach and rose. Low alcohol content and mild acidity. Excellent as aperitif and as pairing with creamy cheese or fruits.
Rice-Polishing Ratio: 65%
Brewery Location: Hyogo
Food Pairings: Allrounder, pairs especially well with mussels
Alcohol: 7% vol.
300ml Sparkling Junmai
Sake made using only rice, water, yeast and koji – no additives or added alcohol
A lively combination of sweet and fresh flavours with fine sparkles from bottle fermentation. Fine sweetness and fruitiness. Aroma of lychee, peach and rose. Low alcohol content and mild acidity. Excellent as aperitif and as pairing with creamy cheese or fruits.
Rice-Polishing Ratio: 65%
Brewery Location: Hyogo
Food Pairings: Allrounder, pairs especially well with mussels
Alcohol: 7% vol.
300ml Sparkling Junmai
Sake made using only rice, water, yeast and koji – no additives or added alcohol
A lively combination of sweet and fresh flavours with fine sparkles from bottle fermentation. Fine sweetness and fruitiness. Aroma of lychee, peach and rose. Low alcohol content and mild acidity. Excellent as aperitif and as pairing with creamy cheese or fruits.
Rice-Polishing Ratio: 65%
Brewery Location: Hyogo
Food Pairings: Allrounder, pairs especially well with mussels
Alcohol: 7% vol.
