Shichiken "Sparkling Dry"

€27.00

360ml Sparkling Junmai

Sake made using only rice, water, yeast and koji – no additives or added alcohol

This bottle fermented sparkling sake serves as a great alternative aperitif to champagne. Fine but strong perlage, slight aromas of citrus and peach. Perfect for celebration. International Wine Challenge (IWC) 2016 Sake Bronze Winner.

Brewey Location: Yamanashi
Food Pairings: As aperitif, with grilled scampi or light appetiser
Alcohol: 11% vol.

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360ml Sparkling Junmai

Sake made using only rice, water, yeast and koji – no additives or added alcohol

This bottle fermented sparkling sake serves as a great alternative aperitif to champagne. Fine but strong perlage, slight aromas of citrus and peach. Perfect for celebration. International Wine Challenge (IWC) 2016 Sake Bronze Winner.

Brewey Location: Yamanashi
Food Pairings: As aperitif, with grilled scampi or light appetiser
Alcohol: 11% vol.

360ml Sparkling Junmai

Sake made using only rice, water, yeast and koji – no additives or added alcohol

This bottle fermented sparkling sake serves as a great alternative aperitif to champagne. Fine but strong perlage, slight aromas of citrus and peach. Perfect for celebration. International Wine Challenge (IWC) 2016 Sake Bronze Winner.

Brewey Location: Yamanashi
Food Pairings: As aperitif, with grilled scampi or light appetiser
Alcohol: 11% vol.

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