360ml Sparkling Junmai
Sake made using only rice, water, yeast and koji – no additives or added alcohol
This bottle fermented sparkling sake serves as a great alternative aperitif to champagne. Fine but strong perlage, slight aromas of citrus and peach. Perfect for celebration. International Wine Challenge (IWC) 2016 Sake Bronze Winner.
Brewey Location: Yamanashi
Food Pairings: As aperitif, with grilled scampi or light appetiser
Alcohol: 11% vol.
360ml Sparkling Junmai
Sake made using only rice, water, yeast and koji – no additives or added alcohol
This bottle fermented sparkling sake serves as a great alternative aperitif to champagne. Fine but strong perlage, slight aromas of citrus and peach. Perfect for celebration. International Wine Challenge (IWC) 2016 Sake Bronze Winner.
Brewey Location: Yamanashi
Food Pairings: As aperitif, with grilled scampi or light appetiser
Alcohol: 11% vol.
