Amabuki "Himmelswind"

720ml Daiginjo

Aromatic Daiginjo brewed with flower yeast cultivated from abelia blossoms. Notes of melon and white peach with a creamy texture. Well balanced acidity paired with a long finish.

Rice-Polishing Ratio: 40%
Brewery Location: Daiginjo
Food Pairings: Sashimi, lobster, oysters, salt crusted turbot
Alcohol: 16% vol.