Kikumasamune Taruzake Junmai Tokkuri Sake
720ml
The Taruzake Junmai from Kiku-Masamune has been crafted in a dry Junmai style, meaning that it has a slightly more savoury flavour profile that comes from a reduced polishing of the rice grains. This premium sake is rested in cedar wood barrels before being filled into a bulbous flask called a tokkuri. As rounded and pleasing as the bottle it comes in, this harmonious sake can be sipped cool with sushi and sashimi, or warm on a winter night with soba noodles, yakitori or unagi. Heating will heighten the earthy wood, spice, incense, peppercorn, pine, green apple and blossom flavours.
Brewery Location: Hyogo
Alcohol: 15% vol.
720ml
The Taruzake Junmai from Kiku-Masamune has been crafted in a dry Junmai style, meaning that it has a slightly more savoury flavour profile that comes from a reduced polishing of the rice grains. This premium sake is rested in cedar wood barrels before being filled into a bulbous flask called a tokkuri. As rounded and pleasing as the bottle it comes in, this harmonious sake can be sipped cool with sushi and sashimi, or warm on a winter night with soba noodles, yakitori or unagi. Heating will heighten the earthy wood, spice, incense, peppercorn, pine, green apple and blossom flavours.
Brewery Location: Hyogo
Alcohol: 15% vol.
720ml
The Taruzake Junmai from Kiku-Masamune has been crafted in a dry Junmai style, meaning that it has a slightly more savoury flavour profile that comes from a reduced polishing of the rice grains. This premium sake is rested in cedar wood barrels before being filled into a bulbous flask called a tokkuri. As rounded and pleasing as the bottle it comes in, this harmonious sake can be sipped cool with sushi and sashimi, or warm on a winter night with soba noodles, yakitori or unagi. Heating will heighten the earthy wood, spice, incense, peppercorn, pine, green apple and blossom flavours.
Brewery Location: Hyogo
Alcohol: 15% vol.