Tamagawa Red Label - Kinoshita Shuzō (Organic)
720ml Genshu Junmai
“Red Label” uses the pre-modern ‘Yamahai’ brewing method meaning it utilises natural ambient yeasts that thrive within Tamagawa’s brewery. The resulting punchy brew is rich in amino acids landing a robust explosion of flavour. Bottled right from the press without filtration, dilution or other intervention.
Rice-Polishing Ratio: 66%
Brewery Location: Kyoto
Food Pairings: Stews, grilled meats, oysters, and even challenging blue cheeses
Alcohol: 20% vol.
720ml Genshu Junmai
“Red Label” uses the pre-modern ‘Yamahai’ brewing method meaning it utilises natural ambient yeasts that thrive within Tamagawa’s brewery. The resulting punchy brew is rich in amino acids landing a robust explosion of flavour. Bottled right from the press without filtration, dilution or other intervention.
Rice-Polishing Ratio: 66%
Brewery Location: Kyoto
Food Pairings: Stews, grilled meats, oysters, and even challenging blue cheeses
Alcohol: 20% vol.
720ml Genshu Junmai
“Red Label” uses the pre-modern ‘Yamahai’ brewing method meaning it utilises natural ambient yeasts that thrive within Tamagawa’s brewery. The resulting punchy brew is rich in amino acids landing a robust explosion of flavour. Bottled right from the press without filtration, dilution or other intervention.
Rice-Polishing Ratio: 66%
Brewery Location: Kyoto
Food Pairings: Stews, grilled meats, oysters, and even challenging blue cheeses
Alcohol: 20% vol.
