Hatsumago "Kimoto Tradition"
720ml Honjozo
Brewed with the traditional Kimoto method, this award-winning sake has mellow umami and vibrant acidity. An all-rounder sake that pairs well with any kind of food. The trophy winner of IWC (International Wine Challenge) 2018 at Honjozo category.
Rice-Polishing Ratio: 70%
Brewery Location: Yamagata
Food Pairings: Sushi, Yakitori, Sashimi, Gyoza, Tempura
Alcohol: 15% vol.
720ml Honjozo
Brewed with the traditional Kimoto method, this award-winning sake has mellow umami and vibrant acidity. An all-rounder sake that pairs well with any kind of food. The trophy winner of IWC (International Wine Challenge) 2018 at Honjozo category.
Rice-Polishing Ratio: 70%
Brewery Location: Yamagata
Food Pairings: Sushi, Yakitori, Sashimi, Gyoza, Tempura
Alcohol: 15% vol.
720ml Honjozo
Brewed with the traditional Kimoto method, this award-winning sake has mellow umami and vibrant acidity. An all-rounder sake that pairs well with any kind of food. The trophy winner of IWC (International Wine Challenge) 2018 at Honjozo category.
Rice-Polishing Ratio: 70%
Brewery Location: Yamagata
Food Pairings: Sushi, Yakitori, Sashimi, Gyoza, Tempura
Alcohol: 15% vol.
