Denshin Tsuchi Honjozo - 720ml
Denshin Tsuchi Honjozo is a classically made sake with lots of earthy, dairy and grain tones. Full of power with a pleasant aftertaste. Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono. This sake is best served cold in a guinomi or warm in an O-Choko.
Prefecture: Fukui
Alcohol: 15.5%
Classification: Honjozo
Content: 720ml
Rice polishing ratio: 65%
Rice type: Gohyakuman-goku
SMV: +2
Acidity: 1.0
How to serve: Atsukan (hot), room temperature or chllled
Denshin Tsuchi Honjozo is a classically made sake with lots of earthy, dairy and grain tones. Full of power with a pleasant aftertaste. Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono. This sake is best served cold in a guinomi or warm in an O-Choko.
Prefecture: Fukui
Alcohol: 15.5%
Classification: Honjozo
Content: 720ml
Rice polishing ratio: 65%
Rice type: Gohyakuman-goku
SMV: +2
Acidity: 1.0
How to serve: Atsukan (hot), room temperature or chllled
Denshin Tsuchi Honjozo is a classically made sake with lots of earthy, dairy and grain tones. Full of power with a pleasant aftertaste. Nice companion of classic Japanese dishes such as Yakiimo, Shabu Shabu and Yakimono. This sake is best served cold in a guinomi or warm in an O-Choko.
Prefecture: Fukui
Alcohol: 15.5%
Classification: Honjozo
Content: 720ml
Rice polishing ratio: 65%
Rice type: Gohyakuman-goku
SMV: +2
Acidity: 1.0
How to serve: Atsukan (hot), room temperature or chllled